Chardonnay

• Fermented in old oak, this wine has a slightly buttery, butterscotch touch to the nose and palate. A true Chablis style of Chardonnay.

  Vintage: Chardonnay 2018
  Alcohol: 13.1%
  $20.00 per bottle

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  Reviews

  Half Moon Chardonnay 2012
  By Good Food

  Tiny Half Moon vineyard (1.6 hectares) is currently selling chardonnay from the 2010 and 2012 vintages. I also tasted the unreleased 2011 as a comparison. The wines share an elegance and finesse, though three distinct growing seasons left their marks.

  The 2010, still very young and fresh, shows a delicate, butterscotch-like character (probably derived from malolactic fermentation); the pale, high-acid, austere 2011 needs years more to evolve and probably will; and the 2012 appears the most complete. Its pale colour and taut structure suggest years of cellaring ahead.

  But the intense grapefruit-like varietal flavour and barrel-derived flavours and textures give it great drinking appeal now.
  Original review

  Vintage: Chardonnay 2016
  Alcohol: 13%
  $20.00 per bottle

  Vintage: Chardonnay 2015
  Alcohol: 12.2%
  Special: $15 per bottle

  Vintage: Chardonnay 2013
  Alcohol: 12.5%

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  Vintage: Chardonnay 2012
  Alcohol: 12.5%

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  Vintage: Chardonnay 2011
  Alcohol: 11.8%.

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  Vintage: Chardonnay 2010
  Alcohol: 12.2%

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